Yield: 6 Servings
Measure | Ingredient |
---|---|
1 small | Sockeye salmon, 4-5 lbs. |
1 \N | Lemon; sliced |
1 slice | Bacon |
½ cup | Light Karo syrup |
1 cup | Ketchup |
1 medium | Onion; sliced |
½ teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Garlic powder |
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Serves 6.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute