Oven-baked potato chips

Yield: 1 servings

Measure Ingredient
\N \N Pam spray olive oil
1 \N Russet baking potato -; (abt 8 oz), scrubbed
1 teaspoon Crumbled dried rosemary; (optional)
\N \N Salt; to taste

Spray two baking sheets lightly with some of the oil. Using a mandoline or hand-held slicing machine slice the potatoes crosswise ⅛-inch thick and arrange them in one layer on the baking sheets. Spray slices lightly with the oil and bake in a preheated 375 degree oven for 25 to 30 minutes or until they are golden throughout. (They will brown at different rates.) Transfer them to paper towels and sprinkle them with salt and rosemary, if desired, while they are still hot. This recipe yields about 30 chips.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8657) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-18-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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