Oven eggs

Yield: 4 Servings

Measure Ingredient
6 Eggs Or Egg Scramblers
2 cups Milk or half & half
12 slices Bread; (crusts removed)
½ pounds Shredded cheese
6 tablespoons Butter or margarine
1 teaspoon Salt
4 teaspoons Dry mustard

Cube bread and spread in a 2 quart greased casserole. In a heavy saucepan melt the cheese and butter and pour over bread. Beat well the eggs, milk, salt and mustard. Pour over bread and cheese. Mix lightly with a fork. Let stand in refrigerator overnight. Take out of refrigerator 2 hours before baking. Bake at 300 degrees for 1 hour. Excellent for brunch. Serves 8-10.

One cup diced ham is an excellent addition. Add at the time you are mixing the casserole.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998

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