Yield: 4 Servings
|6||Eggs Or Egg Scramblers|
|2 cups||Milk or half & half|
|12 slices||Bread; (crusts removed)|
|½ pounds||Shredded cheese|
|6 tablespoons||Butter or margarine|
|4 teaspoons||Dry mustard|
Cube bread and spread in a 2 quart greased casserole. In a heavy saucepan melt the cheese and butter and pour over bread. Beat well the eggs, milk, salt and mustard. Pour over bread and cheese. Mix lightly with a fork. Let stand in refrigerator overnight. Take out of refrigerator 2 hours before baking. Bake at 300 degrees for 1 hour. Excellent for brunch. Serves 8-10.
One cup diced ham is an excellent addition. Add at the time you are mixing the casserole.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998