Oven eggs
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs Or Egg Scramblers | |
2 | cups | Milk or half & half |
12 | slices | Bread; (crusts removed) |
½ | pounds | Shredded cheese |
6 | tablespoons | Butter or margarine |
1 | teaspoon | Salt |
4 | teaspoons | Dry mustard |
Directions
Cube bread and spread in a 2 quart greased casserole. In a heavy saucepan melt the cheese and butter and pour over bread. Beat well the eggs, milk, salt and mustard. Pour over bread and cheese. Mix lightly with a fork. Let stand in refrigerator overnight. Take out of refrigerator 2 hours before baking. Bake at 300 degrees for 1 hour. Excellent for brunch. Serves 8-10.
One cup diced ham is an excellent addition. Add at the time you are mixing the casserole.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998
Related recipes
- \"oven fried chicken\"
- Bakers oven
- Basic oven meatballs
- Eggs royale
- Hearty egg casserole
- Oven \"fried\" chicken
- Oven baked beans
- Oven baked chicken
- Oven bbq
- Oven cheese bake
- Oven chicken stew
- Oven cleaner
- Oven fried bacon
- Oven fried casserole
- Oven fried chicken
- Oven omelet brunch
- Oven rice
- Oven scrambled eggs
- Oven-fried eggs
- Oven-roasted tomatoes