Orange glazed chicken breasts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Orange Juice; Frozen Concentrate, undiluted |
| ½ | teaspoon | Dried Marjoram |
| 6 | Skinless boneless chicken breasts; excess fat removed | |
| ¼ | cup | Water |
| 2 | tablespoons | Cornstarch |
Directions
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!!
According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium 73mg
NOTES : According to MasterCook II: Cal 301⅘ Fat 2.8g Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9% Recipe by: Rival Crockpot/Reggie Dwork Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 30, 1997