Fried perch with cucumber butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Perch |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Flour |
| 2 | tablespoons | Cornstarch |
| 1 | cup | Water |
| 1 | Slightly beaten egg yolk | |
| 1 | Well beaten stiff egg white | |
| Corn oil | ||
| CUCUMBER BUTTER | ||
Directions
Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir into flour mixture until smooth. Fold in beaten egg white. Dip fish into batter; deep fry at 350 for 2-3 minutes, depending of size of fish, or until fish is golden brown. Drain on paper towel. Serve with Cucumber Butter.
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