Roast quartered chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Roasting chicken, quartered | |
| 1 | Large diced onion | |
| Garlic, minced | ||
| Salt, pepper, paprika | ||
Directions
Season each quarter well and place in roasting pan over diced onions and garlic. Add about ½ cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.