Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | CHICKEN QUARTERS * |
¼ cup | WATER |
1 x | DRY POULTRY SEASONING ** |
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED.
** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP.
COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.