Broiled chicken quarters or turkey legs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | CHICKEN QUARTERS * |
| ¼ | cup | WATER |
| 1 | x | DRY POULTRY SEASONING ** |
Directions
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED.
** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP.
COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.