Lemon-orzo pilaf

Yield: 4 servings

Measure Ingredient
14¾ can Chicken broth,reduced-sodium
1 cup Water
1 cup Orzo pasta
1 teaspoon Dried leaf basil,crumbled
1 teaspoon Grated lemon rind

Bring chicken broth and water to boiling in medium-size saucepan.

Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.

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