Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 14¾ can | Chicken broth,reduced-sodium |
| 1 cup | Water |
| 1 cup | Orzo pasta |
| 1 teaspoon | Dried leaf basil,crumbled |
| 1 teaspoon | Grated lemon rind |
Bring chicken broth and water to boiling in medium-size saucepan.
Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.