Lemon-orzo pilaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14¾ | can | Chicken broth,reduced-sodium |
| 1 | cup | Water |
| 1 | cup | Orzo pasta |
| 1 | teaspoon | Dried leaf basil,crumbled |
| 1 | teaspoon | Grated lemon rind |
Directions
Bring chicken broth and water to boiling in medium-size saucepan.
Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.
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