Orzo with parsley
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Orzo (1-1/4 cup) |
| 1 | tablespoon | Vegetable oil |
| 3 | tablespoons | Chopped parsley |
| ½ | teaspoon | Salt |
Directions
Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.
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