Orzo with parsley

Yield: 4 Servings

Measure Ingredient
8 ounces Orzo (1-1/4 cup)
1 tablespoon Vegetable oil
3 tablespoons Chopped parsley
½ teaspoon Salt

Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.

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