Yield: 4 Servings
|8 ounces||Orzo (1-1/4 cup)|
|1 tablespoon||Vegetable oil|
|3 tablespoons||Chopped parsley|
Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.
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