Orzo or rice dish
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped Broccolli, frozen |
| 1 | cup | Frozen Yellow Corn,cooked |
| ¾ | cup | Red Pepper, diced |
| 1 | large | Onion, diced |
| 3 | cups | Cooked Orzo or Rice |
| 3 | tablespoons | Soy sauce |
| ¼ | cup | Oil |
| Margarine | ||
Directions
Cook Rice or Orzo according to instructions. Put broccolli and corn in microwave with a little water for 5 minutes. In the meantime, Saute onions and red bell pepper in about ¼ cup of oil until golden. Add the cooked broccolli and corn and saute a little more (if you want you can add a little margarine for taste). Mix in the orzo or rice and stir , pour in 3-4 tablespoons of soy sauce. Good served hot or cold on Shabbos along with Cholent.
Posted to JEWISH-FOOD digest V97 #084 by "Judy Sherman" <jsherman@...> on Mar 12, 1997