Orleans house salad with green onion dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Torn lettuce leaves |
| 1 | cup | Shredded red cabbage |
| 1 | cup | Shredded white cabbage |
| 3 | Carrots,shredded | |
| 2 | Ribs celery,diced | |
| 1 | Red bell pepper,diced | |
| 1 | Green bell pepper,diced | |
| 1 | Yellow bell pepper,diced | |
| 2 | Tomatoes,cut in quarters | |
| Radish stars | ||
| 1 | Egg yolk | |
| 1 | cup | Chopped green onions |
| 3 | tablespoons | White vinegar |
| 1 | tablespoon | Creole mustard |
| ¼ | teaspoon | Chopped garlic clove |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Vegetable oil |
Directions
SALAD
DRESSING
NOTE: This is the house salad served at Orleans Cajun-Creole retaurant in West Los Angeles, California.
*** SALAD ***
1. Put all ingredients except tomatoes, radishes and dressing in salad bowl.
2. Spoon 4 tablespoons dressing over salad; toss (add more dressing to taste).
3. Garnish with tomatoes and radishes. *** DRESSING ***
Combine all ingredients in screw-top jar; shake well.