Oriental tuna cutlets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | xes | Tuna cutlets (steaks) |
| ¼ | cup | Fresh orange juice |
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Grated lemon rind (zest) |
| 1 | clove | Garlic, crushed |
| 1 | teaspoon | Garam masala |
Directions
SAUCE
Combine all above ingredients in a shallow container, put 4 tuna cutlets into the container, making sure the sauce is on all parts of the cutlets. Marinate for 3 hours. Grill and baste with marinade while grilling. About 3 mins. for each side. Serve with green salad tossed in lemon juice and honey.
From: The Fresh Seafood Cookbook by Goodman and Bacon The NSW Fish Marketing Authority Dept. of Ag. NSW Posted by: Joell Abbott 12/94 Submitted By JOELL ABBOTT On 12-13-94