Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sliced or shredded cabbage |
| ½ cup | Snow peas |
| 1 \N | Can chinese baby corn, drained and rinsed |
| 1 \N | Can water chestnuts, drained and rinsed |
| ¼ cup | Mirin (sweet rice wine) |
| 2 tablespoons | Soy sauce |
| 2 \N | Carrots, shredded or julienned |
| ½ cup | Green onions, diced |
| \N \N | Any other veggies you'd like, such as red bell pepper |
| 1 teaspoon | Chinese chili paste or some hot pepper flakes |
DRESSING
Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.
Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95