Oriental pasta salad

4 Servings

Ingredients

QuantityIngredient
8ouncesBow Ties or Radiatore OR other medium pasta shape, uncooked
4ouncesFresh snow peas washed and trimmed
2Red bell peppers ribs and seeds removed, cut in strips
4Scallions; thinly sliced
3cupsFresh broccoli florets
2cupsDiced cooked chicken
1tablespoonSesame oil
1tablespoonPeanut oil
2tablespoonsRed wine vinegar
½teaspoonHot sauce
2teaspoonsHoney
½teaspoonGarlic powder
½teaspoonGround ginger
3tablespoonsSesame seeds
Salt and pepper to taste

Directions

Cook pasta according to package directions; drain and cool. Add the snow peas, red pepper, scallions, broccoli and diced chicken. Combine remaining ingredients and pour the dressing over the pasta mixture.

Toss lightly. Cover and chill.

Note: Diced turkey or water-packed tuna may be substituted for the cooked chicken.

Each serving provides: 598 Calories; 37.7 g Protein; 77 g Carbohydrates; 15.7 g Fat; 59½ mg Cholesterol; 84 mg Sodium.

Calories from Fat: 24%

Copyright National Pasta Association () (Reprinted with permission)