Oriental pasta salad

4 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Bow Ties or Radiatore OR other medium pasta shape, uncooked
4	ounces	Fresh snow peas washed and trimmed
2		Red bell peppers ribs and seeds removed, cut in strips
4		Scallions; thinly sliced
3	cups	Fresh broccoli florets
2	cups	Diced cooked chicken
1	tablespoon	Sesame oil
1	tablespoon	Peanut oil
2	tablespoons	Red wine vinegar
½	teaspoon	Hot sauce
2	teaspoons	Honey
½	teaspoon	Garlic powder
½	teaspoon	Ground ginger
3	tablespoons	Sesame seeds
		Salt and pepper to taste

Directions

Cook pasta according to package directions; drain and cool. Add the snow peas, red pepper, scallions, broccoli and diced chicken. Combine remaining ingredients and pour the dressing over the pasta mixture.

Toss lightly. Cover and chill.

Note: Diced turkey or water-packed tuna may be substituted for the cooked chicken.

Each serving provides: 598 Calories; 37.7 g Protein; 77 g Carbohydrates; 15.7 g Fat; 59½ mg Cholesterol; 84 mg Sodium.

Calories from Fat: 24%

Copyright National Pasta Association () (Reprinted with permission)