Oyster sausage
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Feet small hog casings | |
| 2 | pounds | Shucked fresh oysters, drained, reserving liquid |
| 1 | clove | Finely minced garlic |
| 1 | teaspoon | Coarse grind black pepper |
| 1 | Egg, beaten | |
| ¼ | cup | Chopped parsley |
| 2 | cups | Fresh bread crumbs |
Directions
Prepare casings. Pulse oysters in food processor unti coarsley chopped. Add remaining ingredients and process until well blended.
Add enough reserved liquid to form a stiff paste. Stuff casings and twist off into 3-4" lonks.
Source: Home Sausae Making by Charles G. Reavis ISBN: 0-88266-477-8 typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94