Oriental lamb
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lamb;steak of |
| 1 | cup | White Wine |
| 2 | Garlic;minced;cloves | |
| 2 | tablespoons | Soy Sauce |
| 1 | tablespoon | Ginger;grated fresh |
| Salt; | ||
| Pepper; | ||
Directions
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally.
Broil or grill to desired degree.
Salt and pepper to taste.