Pork tenderloin bundles

Yield: 8 Servings

Measure Ingredient
1 \N Pork tenderloin; sliced 1-inch thick
2 \N Tomatoes; sliced 1/4 inch thick
2 \N Sweet onions; sliced 1/4 inch thick
1 pounds Bacon slices (approximately)
\N \N Pepper
\N \N Garlic powder

Slice the pork tenderloin into 1" or thicker pieces, then flatten with the side of a cleaver or rolling pin to ½" thickness. Cross two slices of bacon, forming an "X". Place one of the flatten tenderloin slices on top.

Sprinkle with pepper and garlic powder (no need for salt!), then top with a slice of onion and a slice of tomato. Bring up the four ends of the bacon slices and secure on top with a single wooden toothpick. This should form a neat package.

I grill these over medium low heat, but be prepared to dowse the flames -- that bacon drips like crazy! These are done when the tenderloin loses all pinkness, about 20-30 minutes. These also work well in the oven.

These really are GREAT!



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes