Yield: 1 Servings
|¼ cup||Teriyaki sauce|
|2 tablespoons||Sesame seeds; toasted|
|2 tablespoons||Wine vinegar|
|1 tablespoon||Salad oil|
|⅛ teaspoon||Ground ginger|
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 In a screw-top jar, combine all ingredients and shake vigorously. Cover and chill. Keeps several weeks in the refrigerator. Excellent for salad greens with chopped chicken!!!
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .