Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | WALDINE VAN GEFFEN |
| \N \N | VGHC42A----- |
| 7 ounces | Babyfood strained apricots |
| 3 tablespoons | Heinz 57 sauce |
| 3 tablespoons | Bottled Italian dressing |
| 3 tablespoons | Honey |
| 3 tablespoons | Sugar |
| 3 tablespoons | Soy sauce |
| ½ cup | Bottled apple butter |
| ½ cup | Catalina dressing |
| ½ cup | Ketchup |
As listed, mix all ingredients well with wire whisk. Refrigerate, tightly covered, to use in 4 to 6 weeks. Do not freeze. Source: Gloria Pitzer
Recipe By :