Oriental chicken fingers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange marmalade |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Garlic powder |
| 2 | tablespoons | Soy sauce |
| 1 | pounds | Chicken tenders, dried |
| 3 | cups | Ricekrispis crushed to 3/4c |
| ¼ | cup | Toasted sesame seeds |
| Vegetable cooking spray | ||
Directions
In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture. Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400~ for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce. Formatted by jayne@...