Yakitori chicken kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Ground ginger |
| 2 | Pressed garlic cloves | |
| 2 | teaspoons | Apricot jam |
| Chicken Kabobs: | ||
| 2 | Whole chicken breasts | |
| 8 | Green onions cut in 1\" | |
| Pieces | ||
Directions
Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours.
To form kabobs alternate pieces of chicken & onion on eight 8" metal skewers. If using wooden skewers then soak them in water for 30 minutes. Baste with sauce. Broil in preheat broiler 6" from heat for 10 minutes or until chicken is cooked through, turning skewers 3-4 times.
Teriyaki Sauce:
File