Oregano tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes |
| 2 | ounces | Butter |
| 1 | tablespoon | Fresh oregano -- chopped |
| OR 1 1/2 tsp dried oregano | ||
| 1 | Clove garlic -- crushed | |
| Black pepper | ||
| pinch | Salt | |
| 2 | tablespoons | Parmesan cheese -- grated |
Directions
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.
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