Orange-whole wheat breakfast bread abm
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12½ | ounce | Water |
| 1 | tablespoon | Softened Margarine or Butter |
| 1 | cup | Bread Flour |
| 2 | tablespoons | Wheat Germ |
| 1 | tablespoon | Dry Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Grated Orange Peel |
| 1¼ | teaspoon | Bread Machine Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg
From: "Bread Machine Recipes" by Gold Metal Book #6
Related recipes
- 100% whole wheat bread - abm
- 100% whole wheat bread abm
- Abm whole wheat bread
- Abm--whole wheat bread
- Apple butter wheat bread - abm
- Apple oatmeal bread abm
- Banana wheat bread (abm)
- Oatmeal wheat herb bread abm
- Orange-cranberry bread (abm)
- Orange-whole wheat breakfast bread
- Simple whole wheat bread - abm
- Sweet oatmeal bread - abm
- Sweet orange bread (abm)
- Sweet orange bread - abm
- Wheat bran bread abm
- Wheat wheat wheat bread abm
- White bread - abm
- Whole wheat bread - abm
- Whole wheat bread abm
- Whole wheat grain oat bread - abm