Orange-whole wheat breakfast bread
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12½ | ounce | Water |
| 1 | tablespoon | Softened Margarine or Butter |
| 1 | cup | Bread Flour |
| 2 | tablespoons | Wheat Germ |
| 1 | tablespoon | Dry Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Grated Orange Peel |
| 1¼ | teaspoon | Bread Machine Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg
From: "Bread Machine Recipes" by Gold Metal Book #6 Submitted By LEN CRABB On 01-14-95