Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Lafayette lemon yogurt |
4 ounces | (1/2 cup) light cream cheese |
1 tablespoon | Lemon juice |
Drain lemon yogurt for 3-4 hours if a thicker consistency is desired.
Soften cream cheese in microwave for 15-30 seconds on high. Then mix remaining ingredients together and serve. Yield:Makes 12 Servings (2 Tbsp/Serving) Per Serving: 40 Cal; 2 g Fat; 2 g Protein; 4 g Carbohydrate; 64 mg Sodium; 7 mg Cholesterol. Dietary Exchanges: 1 Fat.
Posted to EAT-L Digest 05 Oct 96 From: Judy L Garrison <bluj@...> Date: Sat, 5 Oct 1996 19:05:48 PST