Yield: 6 Servings
Measure | Ingredient |
---|---|
20 \N | Girl Scout Lemon Cremes, finely crushed |
2 tablespoons | Butter, melted |
1 pack | Lemon pudding, instant (3 1/2 ounce) |
2 cups | Milk |
8 ounces | Cream cheese, softened |
2 tablespoons | Powered sugar |
8 ounces | Prepared whipped topping (or whipped cream) |
1 pint | Strawberries, fresh |
4 ounces | Blueberries, fresh (or other fruit) |
*DIRECTIONS*
Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared "cookie" pastry shell. Garnish with fresh fruit. Chill until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini