Lemon cream dream

Yield: 6 Servings

Measure Ingredient
20 \N Girl Scout Lemon Cremes, finely crushed
2 tablespoons Butter, melted
1 pack Lemon pudding, instant (3 1/2 ounce)
2 cups Milk
8 ounces Cream cheese, softened
2 tablespoons Powered sugar
8 ounces Prepared whipped topping (or whipped cream)
1 pint Strawberries, fresh
4 ounces Blueberries, fresh (or other fruit)


Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared "cookie" pastry shell. Garnish with fresh fruit. Chill until serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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