Lemon cream dream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Girl Scout Lemon Cremes, finely crushed | |
| 2 | tablespoons | Butter, melted |
| 1 | pack | Lemon pudding, instant (3 1/2 ounce) |
| 2 | cups | Milk |
| 8 | ounces | Cream cheese, softened |
| 2 | tablespoons | Powered sugar |
| 8 | ounces | Prepared whipped topping (or whipped cream) |
| 1 | pint | Strawberries, fresh |
| 4 | ounces | Blueberries, fresh (or other fruit) |
Directions
*DIRECTIONS*
Combine the first two ingredients and press into a 9-inch pie pan. Prepare pudding with milk according to package directions. Mix cream cheese and powdered sugar together. Add pudding to cream cheese mixture; fold whipped topping into pudding mixture. Layer mixture and fresh fruit into prepared "cookie" pastry shell. Garnish with fresh fruit. Chill until serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini