Fried parsnips^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | To 8 parsnips |
| 2 | tablespoons | To 3 butter |
| Salt | ||
Directions
Peel parsnips and slice fairly thin. Heat butter in skillet till hot, fry slices slowly until browned. Sprinkle with salt. These have a sticky-sweet characteristic that is oddly flavorful.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95