Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sliced parsnips |
| 1 tablespoon | Butter |
| 2 tablespoons | Water |
| 1 tablespoon | Sugar |
| \N \N | Salt to taste |
Cook parsnips with water, butter, and sugar. Season to taste.
Parsnips are ready when completely cooked and shiny, no liquid left in pan.
Cut 2 tomatoes in half, place on grill, or broil, until desired doneness.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222