Glazed parsnips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sliced parsnips |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Water |
| 1 | tablespoon | Sugar |
| Salt to taste | ||
Directions
Cook parsnips with water, butter, and sugar. Season to taste.
Parsnips are ready when completely cooked and shiny, no liquid left in pan.
Cut 2 tomatoes in half, place on grill, or broil, until desired doneness.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222