Sugar-crusted parsnips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Parsnips |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Sugar, brown |
| Nutmeg | ||
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, black |
| -- Edith Askins | ||
| Greenville, TX | ||
| per Southern Living magazine | ||
Directions
Wash and scrape parsnips; cut into julienne strips. Cover and cook in a small amount of boiling water five minutes or until tender; drain well.
Melt butter in a large skillet; add brown sugar, and stir until blended. Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed. Add remaining ingredients.