Sugar-crusted parsnips

Yield: 4 Servings

Measure Ingredient
1 pounds Parsnips
2 tablespoons Butter
1 tablespoon Sugar, brown
Nutmeg
¼ teaspoon Salt
⅛ teaspoon Pepper, black
-- Edith Askins
Greenville, TX
per Southern Living magazine

Wash and scrape parsnips; cut into julienne strips. Cover and cook in a small amount of boiling water five minutes or until tender; drain well.

Melt butter in a large skillet; add brown sugar, and stir until blended. Add parsnips; cook over medium heat about two minutes, stirring constantly, until parsnips are glazed. Add remaining ingredients.

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