Yield: 4 servings
|⅓ cup||Maple syrup|
|¼ teaspoon||Prepared mustard|
|5½ cup||Parsnips 1/4" diagonally sliced|
|1 tablespoon||Parsley, chopped|
Combine maple syrup and mustard; stir well and set aside. Coat large nonstick skillet with cooking spray; add butter and place over medium heat until butter melts. Add parsnips and next 3 ingredients; cover, reduce heat to medium-low, and cook for 12 minutes or until tender, stirring occasionally. Add syrup mixture; cook, uncovered, over medium-high heat, for 1 minute or until lightly glazed, stirring constantly. Remove from heat; sprinkle with parsley and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95