Maple-glazed parsnips

Yield: 4 servings

Measure Ingredient
⅓ cup Maple syrup
¼ teaspoon Prepared mustard
2 teaspoons Butter
5½ cup Parsnips 1/4" diagonally sliced
3 tablespoons Water
¼ teaspoon Salt
1 dash Pepper
1 tablespoon Parsley, chopped

Combine maple syrup and mustard; stir well and set aside. Coat large nonstick skillet with cooking spray; add butter and place over medium heat until butter melts. Add parsnips and next 3 ingredients; cover, reduce heat to medium-low, and cook for 12 minutes or until tender, stirring occasionally. Add syrup mixture; cook, uncovered, over medium-high heat, for 1 minute or until lightly glazed, stirring constantly. Remove from heat; sprinkle with parsley and serve.

Cooking Light March 1995

Submitted By DIANE LAZARUS On 03-01-95

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