Baked parsnips^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | To 10 parsnips |
| 2 | cups | Milk |
| 2 | Eggs | |
| Salt and pepper | ||
| Little nutmeg | ||
| Butter | ||
Directions
Boil parsnips in salt water until tender. Be careful not to overcook them as they get soggy. Cool; peel and slice longways and put in a baking dish. Mix milk, eggs and seasonings,pour over, dot with butter; bake at 325F, 45 minutes.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95