Cheese nut halibut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 4 | pounds | Halibut |
| 1½ | teaspoon | Garlic powder |
| ½ | teaspoon | Dill |
| 1½ | cup | Shredded cheddar cheese |
| Almonds (for garnish) | ||
Directions
Take a 13x9x2" baking dish. Melt ½ cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias