Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Tangelos |
| ⅔ cup | Heavy cream |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Cinnamon |
| 1 dash | Nutmeg |
Peel tangelos. Carefully separate tangelos into 4 sections, sunburst fashion. Combine cream, sugar, cinnamon, and nutmeg in small bowl; whip until stiff. Spoon into centers of tangelos. Serve immediately.
Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@...> on Dec 29, 1997