Tangelo blossom desserts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Tangelos |
| ⅔ | cup | Heavy cream |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Cinnamon |
| 1 | dash | Nutmeg |
Directions
Peel tangelos. Carefully separate tangelos into 4 sections, sunburst fashion. Combine cream, sugar, cinnamon, and nutmeg in small bowl; whip until stiff. Spoon into centers of tangelos. Serve immediately.
Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@...> on Dec 29, 1997
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