Orange sauce for angel food cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ¾ | cup | Oragne juice concentrate |
| 1 | pack | (3 3/8 ounce) instant vanilla pudding mix |
| 1 | cup | Whipped topping |
| 1 | Prepared angel food cake, sliced | |
Directions
In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.
Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@...> on Mar 11, 1997