Chocolate angel food cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Baking soda |
| 3 | teaspoons | Baking powder |
| 2 | cups | Sugar |
| ½ | cup | Milk |
| 2 | tablespoons | Vanilla |
| ½ | cup | Cocoa |
| 2 | cups | Cold water |
| 2 | cups | Miracle Whip |
| 4 | tablespoons | Vanilla |
| ½ | cup | Cocoa |
| ½ | cup | Butter |
| Chopped nuts, optional | ||
Directions
ICING
Sift flour, sugar, salt, baking soda, baking powder and cocoa. Add water, Miracle Whip and vanilla. Grease and flour 2 9 x13 inch pans and bake at 350 degrees for 35 minutes. Ice while hot.
Icing: Combine ingredients. Boil exactly 2 minutes. Then beat until slightly cool. Pour over hot cake. Sprinkle with nuts, if desired.
Randy Rigg
Recipe By :
From: Marjorie Scofield Date: 05-12-95 (159) Fido: Cooking