No-fat angel food cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Angel food cake mix | |
| ⅓ | cup | Honey |
| ¼ | cup | Cocoa powder |
| ¾ | cup | Water |
Directions
Mix all ingredients together on low speed for 30 seconds. beat on high speed for another 2 minutes. Pour batter into ungreased angel food cake pan. Bake at 350 degrees for 35-45 minutes, or until top is browned and cracked. Do not underbake. Remove from oven and set upside-down until cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired.
8-10 servings.
No-Fat Chocolate Glaze
1½ cups powdered sugar
¼ cup cocoa powder 2 tablespoons water 1 teaspoon vanilla Mix all ingredients until smooth.
Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997