Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Egg whites (8 equals 1 cup) |
| ½ teaspoon | Salt |
| 1 teaspoon | Cream of tartar |
| 1⅓ cup | Sugar |
| 6 \N | Egg yolks |
| ½ \N | Orange rind; grated |
| 1¼ cup | Cake flour |
Beat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold about ⅓ of egg white mixture into yolks. Blend well, using folding motion, and add this to remaining egg whites. Add the grated orange rind & fold in flour, sifted once before and several times after measuring. Bake in greased 9-½ inch tube pan. Place in cold oven. Set temperature control at 350. Bake for 50-60 minutes. MRS G.J. (MARY ELLEN) RAUNAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .