Yellow angel food cake

Yield: 8 Servings

Measure Ingredient
8 \N Egg whites (8 equals 1 cup)
½ teaspoon Salt
1 teaspoon Cream of tartar
1⅓ cup Sugar
6 \N Egg yolks
½ \N Orange rind; grated
1¼ cup Cake flour

Beat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold about ⅓ of egg white mixture into yolks. Blend well, using folding motion, and add this to remaining egg whites. Add the grated orange rind & fold in flour, sifted once before and several times after measuring. Bake in greased 9-½ inch tube pan. Place in cold oven. Set temperature control at 350. Bake for 50-60 minutes. MRS G.J. (MARY ELLEN) RAUNAM

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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