Stuffed angel food cake

Yield: 12 Servings

Measure Ingredient
1 large Angel food cake
1 large Dozen marshmallows; cut up
Dozen red cherries; cut up
½ Dozen whole almond macaroons
1 tablespoon Unflavored gelatin
½ cup Sugar
¼ cup Cold water
¼ cup Boiling water
Bourbon
2 cups Whipped cream

Dissolve gelatin in cold water. Add boiling water & cool. Season with bourbon. Add sugar & set aside. Tear off some of inside of cake & put a little of it in the bottom of cake. Combine marshmallows, cherries, macaroons & whipped cream. Add to gelatin mixture & refrigerate until it begins to thicken. Fill cake with this mixture & refrigerate. Ice with whipped cream before serving. (This sounds like a lot of trouble, but make a day ahead. Very good & a pretty dessert to serve from table or buffet style. An angel food cake mix makes a large & pretty cake. At Christmas time use red or green cherries.) MARY VIRGINIA WOOD

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes