Stuffed angel food cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Angel food cake |
| 1 | large | Dozen marshmallows; cut up |
| 1½ | Dozen red cherries; cut up | |
| ½ | Dozen whole almond macaroons | |
| 1 | tablespoon | Unflavored gelatin |
| ½ | cup | Sugar |
| ¼ | cup | Cold water |
| ¼ | cup | Boiling water |
| Bourbon | ||
| 2 | cups | Whipped cream |
Directions
Dissolve gelatin in cold water. Add boiling water & cool. Season with bourbon. Add sugar & set aside. Tear off some of inside of cake & put a little of it in the bottom of cake. Combine marshmallows, cherries, macaroons & whipped cream. Add to gelatin mixture & refrigerate until it begins to thicken. Fill cake with this mixture & refrigerate. Ice with whipped cream before serving. (This sounds like a lot of trouble, but make a day ahead. Very good & a pretty dessert to serve from table or buffet style. An angel food cake mix makes a large & pretty cake. At Christmas time use red or green cherries.) MARY VIRGINIA WOOD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .