Orange ice #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¾ | cup | Light corn syrup |
| 1¾ | cup | Water |
| 3 | cups | Orange juice |
| 6 | tablespoons | Lemon juice |
Directions
Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240 degrees on candy thermometer). Add ¾ cup water, orange juice & lemon juice. Mix well. Freeze. Stir occasionally as mixture begins to harden.
Yields 12-16 servings.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .