Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 | Eggs |
| 2½ cup | Sugar |
| 6 cups | Milk |
| 4 cups | Light cream |
| 2 tablespoons | Vanilla |
| ½ teaspoon | Salt |
Beat eggs until light. Add sugar gradually, beating until mixture thickens.
Add remaining ingredients. Mix thoroughly & freeze in ice cream freezer.
Makes 1 gallon.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .