Yield: 12 Servings
Measure | Ingredient |
---|---|
4 | Eggs |
2½ cup | Sugar |
6 cups | Milk |
4 cups | Light cream |
2 tablespoons | Vanilla |
½ teaspoon | Salt |
Beat eggs until light. Add sugar gradually, beating until mixture thickens.
Add remaining ingredients. Mix thoroughly & freeze in ice cream freezer.
Makes 1 gallon.
BRENDA FIELDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .