Orange grand marnier sauce for nian gao

Yield: 1 servings

Measure Ingredient
1 cup Fresh orange juice
½ tablespoon Minced ginger
4 Oranges; broken into segments
½ cup Grand Marnier

In a non-reactive saute pan, add juice and ginger and bring to a boil.

Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."

Per serving: 800 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 132g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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