Chocolate grand marnier sauce

Yield: 4 servings

Measure Ingredient
1 cup Heavy cream
1 tablespoon Butter
¼ cup Grand Marnier
4 ounces Semisweet chocolate, finely
\N \N Chopped

In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.

Yield: about 2½ cups


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