Chocolate grand marnier sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 1 | tablespoon | Butter |
| ¼ | cup | Grand Marnier |
| 4 | ounces | Semisweet chocolate, finely |
| Chopped | ||
Directions
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
Yield: about 2½ cups
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