Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Heavy cream |
1 tablespoon | Butter |
¼ cup | Grand Marnier |
4 ounces | Semisweet chocolate, finely |
\N \N | Chopped |
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
Yield: about 2½ cups
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