Grand marnier cake

14 servings

Ingredients

Quantity Ingredient
1 cup Softened butter
¼ cup Orange juice
1½ cup Sugar
⅓ cup Grand Marnier
3 Eggs; separated
2 tablespoons Slivered blanched almonds
2 cups Presifted flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Sour cream
Rind of 1 orange; grated
½ cup Chopped nuts

Directions

JULIE JAKSTYS MXXT23B

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.

3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts.

4. Beat egg whites until stiff but not dry; fold into batter.

5. Turn batter into pan; bake in preheated oven for 45 to 50 min.

6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.

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