Grand marnier cake
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Softened butter |
| ¼ | cup | Orange juice |
| 1½ | cup | Sugar |
| ⅓ | cup | Grand Marnier |
| 3 | Eggs; separated | |
| 2 | tablespoons | Slivered blanched almonds |
| 2 | cups | Presifted flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sour cream |
| Rind of 1 orange; grated | ||
| ½ | cup | Chopped nuts |
Directions
JULIE JAKSTYS MXXT23B
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.
3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.