Grand marnier

Yield: 1 servings

Measure Ingredient
3 tablespoons Essence of orange
½ cup White sugar
½ cup Water
½ cup Honey
Cognac; for the balance

TO MAKE 1 QUART

In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.

Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years"

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