Yield: 1 servings
|3 tablespoons||Essence of orange|
|½ cup||White sugar|
|\N \N||Cognac; for the balance|
TO MAKE 1 QUART
In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.
Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years"