Grand marnier
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Essence of orange |
| ½ | cup | White sugar |
| ½ | cup | Water |
| ½ | cup | Honey |
| Cognac; for the balance | ||
Directions
TO MAKE 1 QUART
In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.
Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years"