Grand marnier cranberry sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pkg fresh cranberries |
| 1¼ | cup | Sugar |
| 2 | tablespoons | Frozen orange juice concentrate, thawed |
| 2 | tablespoons | Grand Marnier |
Directions
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours (Can be prepared 3 days ahead. Keep chilled.)
Makes 2 cups
Bon Appetit March 1995