Grand marnier cranberry sauce

2 cups

Ingredients

Quantity Ingredient
12 ounces Pkg fresh cranberries
1¼ cup Sugar
2 tablespoons Frozen orange juice concentrate, thawed
2 tablespoons Grand Marnier

Directions

Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours (Can be prepared 3 days ahead. Keep chilled.)

Makes 2 cups

Bon Appetit March 1995

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