Fresh fruit with creamy grand marnier sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Cream cheese; room temperature |
| 1 | cup | Sour cream |
| ½ | cup | Plus 6 tablespoons powdered sugar |
| ½ | cup | Whipping cream |
| 2 | tablespoons | Grand Marnier or other orange liqueur; (or more) |
| 8 | cups | Assorted fresh fruit; (such as grapes, |
| ; hulled | ||
| ; strawberries, | ||
| ; raspberries and | ||
| ; blueberries) | ||
Directions
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor.
Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.) Divide fruit among 8 stemmed goblets. Top with sauce and serve.
Serves 8.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1893 Calories (kcal); 191g Total Fat; (89% calories from fat); 31g Protein; 21g Carbohydrate; 576mg Cholesterol; 1005mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 36½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.