Chocolate custard sauce grand marnier
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1½ | teaspoon | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Milk |
| ½ | cup | Heavy cream |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | Egg yolk | |
| 1 | tablespoon | Orange flavored liqueur |
Directions
In heavy gauge saucepan, combine sugar, cornstarch and salt. Gradually add milk and heavy cream. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat. Add Nestle Toll House semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth. In cup, beat egg yolk; blend in 1 tablespoon chocolate mixture. Return to mixture in saucepan; mix well. Stir in orange flavored liqueur. Transfer to small bowl. Cool completely. Refrigerate until ready to serve. Let stand 20 minutes before serving. Serve over pound or angel food cake, fresh fruit or poached pears. Makes about 2-¼ cups sauce.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .