Glazed pork loin roast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fresh Pork Loin Roast * |
| 1 | each | Clove Garlic, Cut into 1/4's |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Orange Marmalade |
| 1 | teaspoon | Prepared Mustard |
| ½ | teaspoon | Dried Thyme Leaves |
Directions
* Pork roast should be 2 to 2½ lbs boneless roast.
~------------------------------------------------------ ~------------------ Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.