Chicken with garlic butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Light olive oil |
| 1½ | pounds | Boneless skinless chicken br |
| 12 | ounces | Mushrooms cut up |
| 1 | tablespoon | Minced garlic |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Chopped parsley |
| ¼ | cup | Chicken stock |
Directions
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.