Onion marmalade pizzettes ~

Yield: 8 servings

Measure Ingredient
2 tablespoons Olive Oil
4 pounds Yellow Onions, Halved -- cut
In thin slices
1 teaspoon Kosher Salt
2 teaspoons Pepper -- freshly ground
1 cup Red Wine
¼ cup Red Wine Vinegar
2¼ cup Chicken Broth,
Homemade/Canned Low-Sodium
2 tablespoons Sugar
Basic Pizza Dough ~
½ cup Olives, Oil-Cured -- pitted
And halved

1. Preheat the oven to 425 F. 2. Warm the olive oil in a large cast-iron skillet over medium heat. Add the onions, salt and pepper and cook, stirring constantly, until the onions begin to wilt, about 5 to 10 mins. Mix the wine, vinegar, and broth in a nonreactive bowl.

Pour the liquid over the onions. Sprinkle with sugar and bake until golden brown , about 1 hour. After 45 mins have elapsed, stir the onions every 5 mins. Set aside to cool. 3. Shape the pizza dough as in step 4 of the Basic Pizza Dough recipe. Spread a thick layer of onion marmalade on each pizza and garnish with the olives. Bake until the crust turns golden brown, 15 to 20 mins. Makes 8 individual pizzas.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:34) (159) Fido: Cooking

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