Onion marmalade pizzettes ~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 4 | pounds | Yellow Onions, Halved -- cut |
| In thin slices | ||
| 1 | teaspoon | Kosher Salt |
| 2 | teaspoons | Pepper -- freshly ground |
| 1 | cup | Red Wine |
| ¼ | cup | Red Wine Vinegar |
| 2¼ | cup | Chicken Broth, |
| Homemade/Canned Low-Sodium | ||
| 2 | tablespoons | Sugar |
| Basic Pizza Dough ~ | ||
| ½ | cup | Olives, Oil-Cured -- pitted |
| And halved | ||
Directions
1. Preheat the oven to 425 F. 2. Warm the olive oil in a large cast-iron skillet over medium heat. Add the onions, salt and pepper and cook, stirring constantly, until the onions begin to wilt, about 5 to 10 mins. Mix the wine, vinegar, and broth in a nonreactive bowl.
Pour the liquid over the onions. Sprinkle with sugar and bake until golden brown , about 1 hour. After 45 mins have elapsed, stir the onions every 5 mins. Set aside to cool. 3. Shape the pizza dough as in step 4 of the Basic Pizza Dough recipe. Spread a thick layer of onion marmalade on each pizza and garnish with the olives. Bake until the crust turns golden brown, 15 to 20 mins. Makes 8 individual pizzas.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:34) (159) Fido: Cooking